Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp salt; 16 oz linguine; 8 clam juice; 3 tbsp butter or margarine; 1 tsp chopped garlic; 2 tbsp chopped parsley; 1/2 tsp pepper; 13 oz chopped or minced clams, drained, reserving liquid

vicgenel @cook_3947368

Elgin, Illinois

Fast and easy

vicgenel @cook_3947368

Elgin, Illinois

Fast and easy

Saved

Ingredients

15 mins

8 servings

1 tbspsalt
16 ozlinguine
8clam juice
3 tbspbutter or margarine
1 tspchopped garlic
2 tbspchopped parsley
1/2 tsppepper
13 ozchopped or minced clams, drained, reserving liquid

Saved

Steps

15 mins

1

Add 1 tbsp salt to 5 qt of water and bring to a boil.
2

Add pasta and stir. Strain after 10-12 minutes.
3

In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
4

Remove from heat. Stir in clams.
5

Toss clam sauce with hot cooked pasta.