Meatball sub

Name: Meatball sub
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb ground beef; 1 large chopped onion; 1/2 cup chopped parsley; 3 can marinara sauce; 2 can diced tomatos; 2 packages of shredded mozzarella cheese; 2 tbsp granulated sugar; salt; ground black pepper; 2 cup Italian breadcrumbs; 2 large eggs; 2 tsp oregano; 2 tsp onion powder

Ashley Lynn @cook_2724480

Waynesboro, Virginia

Meatball sub

Ashley Lynn @cook_2724480

Saved

Ingredients

20 mins

6 servings

3 lbground beef
1 largechopped onion
1/2 cupchopped parsley
3 canmarinara sauce
2 candiced tomatos
2 packagesof shredded mozzarella cheese
2 tbspgranulated sugar
salt
ground black pepper
2 cupItalian breadcrumbs
2 largeeggs
2 tsporegano
2 tsponion powder

Saved

Steps

20 mins

1

In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
2

In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
3

Mix all together with your hands, then start making your meatballs
4

Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
5

When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!