#flours Manda Pitha is a traditional Pitha of Odisha. This is a delicious delicacy where stuffed rice flour dumplings are steam cooked. I have added my own twist by giving it cinnamon-ginger flavour.

I wanted to have my kids eat sweet potato paste bread.Please adjust the oven baking time according to your oven. For one 18 cm [7.1 in] square pan and 3 round bread pieces. Recipe by uzukaji

#5pm#healthy moong and cheera pitha is made with lentils and with less oil best to have with evening tea .

I love sesame seeds! There wasn't a way this would turn out not delicious.Bake the bread well until crispy.Enjoy after the icing is completely hardened. Recipe by Yumi`s cafe

#CookclickManda pitha is a traditional recipe of Odisha in which rice or semolina balls are stuffed with grated coconut or freshly prepared cottage cheese or both and then either steamed or dip fry in oil. We people prepared this on any auspicious occasion, festivals etc and offered it to the God also. This is so delicious in taste.

This recipe is related to my "Thin Toasted Barley Flour Roasted Sesame Crackers", so from Step 3 onward, the process is the same. Both use a lot of sesame seeds that are great for intestinal cleansing.In Step 2, the dough will be a bit dry at first, but if you continue to mix it, the sugar will start to dissolve and help moisten the dough. If the dough is still dry, add a bit of milk. Adjust the baking time to suit your oven. For 1 oven tray's worth. Recipe by miyuki12

This is very delicious recipe made with rice flour and filling can be different of our choice. It can be made with chana dal filling but I made this with keema / mince filling. Served with fried onion which is fry in desi ghee. #nonindian

#GoldenApron#Post_18#1_7_2019#InEnglishKakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . Recently we celebrated "Rajo festival" for three days. Kakara is one of many sweet recipe in this festival . It's a very tasty and delicious sweet , loved by everyone in Odisha. Kakara can be made with Wheat flour (atta) or Sooji (semolina) as the base or dough while grated Coconut with Jaggery / sugar and chopped dry fruits used as stuffing . I have taken Semolina as the base.

#favourite

#goldenapronVery easy and quick recepie from China made with sweet potato a very famous snack.

This one of my favorite recipes. The only problem is trying to to eat too many while you're cooking. They are awesome!

Change the pumpkin to sweet potatoes.https://www.snixykitchen.com/black-sesame-pumpkin-mochi-cake/