Abc halwa

Name: Abc halwa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 apple (peeled and grated); 3-4 carrots (peeled and grated); 2 medium size beetroot (peeled and grated); 3 tbsp ghee; 4 tbsp malai (optional); 1 cup sugar (or adjust the quantity according to your taste); 1 tsp cardamom powder; 2 tbsp chopped cashews; 2 tbsp chopped almonds; 1 tbsp raisins; 500 ml milk

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Valentinedayspecial
#Mealfortwo
Today i'm sharing recipe of delicious ABC Halwa 😉😎😋😋 This pretty "ABC Halwa" has many health benefits. Not only that, it tastes fabulous too..This yummy halwa also called as "apple,beetroot and carrot halwa". So..njoy this lovely halwa topped with sliced nuts 😊👍

Kanika Pareek @kitchenlifelover

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Ingredients

40 minutes

4 servings

4apple (peeled and grated)
3-4carrots (peeled and grated)
2medium size beetroot (peeled and grated)
3 tbspghee
4 tbspmalai (optional)
1 cupsugar (or adjust the quantity according to your taste)
1 tspcardamom powder
2 tbspchopped cashews
2 tbspchopped almonds
1 tbspraisins
500 mlmilk

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Steps

40 minutes

1

Heat 1 tbsp ghee in a heavy bottom pan. Add in the grated apple, beetroot and carrot.
2

Mix it well and cook on low flame till moisture evaporates.
3

Now add milk and keep stirring. Cook till milk reduces to half.
4

Then add sugar, 2 tbsp ghee and malai. Mix it very well and keep stirring.
5

Cook till ghee starts leaving the sides. Add nuts and serve.
6

You can also make fudge with this halwa. Just transfer this halwa into a greased plate and let it cool completely.
7

Then refrigerate it for 1-2 hour.
8

Top it with some sliced nuts, cut into desired shape and serve.