These are copy cat Starbucks pumpkin scones. I replaced unsweetened applesauce with more pumpkin puree. Seemed to work great, perfect sweetness for me. I don't like them too sweet.I used this recipe with a couple of revisionshttps://www.noracooks.com/pumpkin-scones/#wprm-recipe-container-3211

Very good!! Everyone loved them! :chef :-)

#5pmTeatime snacks for me were usually bakery items. I love to indulge in scones as they are easy make and bake in less time.

These scones were a huge hit in my family! my brother loved them!

Fast power breakfast, butter generously

Freshly baked scones are crunchy outside, moist inside!

These are delicious any time of the year!

Super easy and sweet

I made this recipe using the things I learnt from Christophe Felder, Creative Director for Henri Charpentier. This recipe variation results in delicious, soft scones which go especially well with orange confiture. When I made these they tasted like they'd been made by an actual chef (though maybe I'm blowing my own horn a bit too much here...).According to Chef Felder: 1) The secret to delicious scones is in the baking temperature and quality of the ingredients. To make the scones soft like a professional, lower the temperature from 240 to 210°C whilst baking. Use the best quality ingredients possible. 2) For the dough, rub the butter, sugar and powder ingredients together until it looks like breadcrumbs or sand. 3) For the glaze, adding a little salt to the egg will produce a glossier finish. 4) For cutting, 3-4 cm squares is the best size. Recipe by Yukanattsu

I wanted to make a nice, healthy snack while breastfeeding, so I came up with this recipe. I used aluminium-free baking powder.Wrap with aluminium foil and put in a Ziploc bag, then you can keep them in the freezer for 1 week. Keep them in the aluminium foil and put them in the oven (or a toaster oven) for 15-20 minutes. They will be just as delicious as freshly baked ones. Recipe by nyanpyo