Pumpkin Scones

Name: Pumpkin Scones
Cuisine: American
Ingredients: 1 tbsp Butter; 1/2 cup Sugar or sweetener; 1 Egg; 2 cup all-purpose flour; 1 tbsp Baking powder; 1/2 tsp Vanilla; 1/4 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Pumpkin pie spice; 1 cup Fresh pumpkin, mashed

Rach99 @cook_2948132

Very good!! Everyone loved them! :chef :-)

Rach99 @cook_2948132

Very good!! Everyone loved them! :chef :-)

Saved

Ingredients

1 tbspButter
1/2 cupSugar or sweetener
1Egg
2 cupall-purpose flour
1 tbspBaking powder
1/2 tspVanilla
1/4 tspCinnamon
1/4 tspNutmeg
1/4 tspPumpkin pie spice
1 cupFresh pumpkin, mashed

Saved

Steps

1

Preheat oven to 400°F
2

In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat well.
3

Stir in the vanilla, pumpkin, flour, baking powder, cinnamon, nutmeg, and pumpkin pie spice. Mix until well combined.
4

Turn onto a well floured surface and knead the dough lightly. (May need to add more flour)
5

Place the ball of dough onto a baking sheet. Flatten to 1-1-/2 inches thickness. Cut the dough into desired size pieces. Pull apart slightly.
6

Bake 15-20 minutes, or until golden brown. Serve hot.