Rice pudding in vermicelli basket

Name: Rice pudding in vermicelli basket
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 litre Full cream milk -; 1 cup Vermicilli -; 1/2 tin Condensed milk -; 1/4 cup Gobind bhog rice -; 2 tbsp Sugar -; 1/4 tsp Cardamom powder -; 1 tbsp Raisins -; 1 tbsp Crushed cashew nuts -; 1 Strawberry -; 2 tbsp Clarified butter -

Mukti Sahay @muktivijay_203

#Mealfortwo

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

1/2 litre Full cream milk -
1 cupVermicilli -
1/2 tinCondensed milk -
1/4 cupGobind bhog rice -
2 tbspSugar -
1/4 tspCardamom powder -
1 tbspRaisins -
1 tbspCrushed cashew nuts -
1Strawberry -
2 tbspClarified butter -

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Steps

50 mins

1

Heat butter in a pan.
2

Add vermiceilli and fry until dark brown.
3

Add condensed milk in the vermiceilli and mix well.
4

Add vermiceill in the bowl to shape like bowl and keep in the freezer for 4 - 5 hours.
5

Boil milk in a heavy bottom vessel.
6

Once boiled add the gobindbhog rice and keep in the low flame.
7

Stir occassionaly till thick.
8

Add sugar, cardamom powder and dry nuts and mix well.
9

Now rice pudding is ready
10

After 4 - 5 hours vermiceilli basket is ready.
11

Place the rice pudding in the vermiceilli basket
12

Garnish with strawberry and serve