Matka kulfi

Name: Matka kulfi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup Full cream milk -; 50 gms Whole dried milk/mawa -; strands Kesar/saffron - few; 2 tbsp Sugar -; 1 tbsp Roughly chopped almonds -

Mukti Sahay @muktivijay_203

#Mealfortwo

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

3 cupFull cream milk -
50 gmsWhole dried milk/mawa -
strandsKesar/saffron - few
2 tbspSugar -
1 tbspRoughly chopped almonds -

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Steps

30 mins

1

Soak kesar/saffron in one tbsp cold milk.
2

Boil milk in heavy bottom vessel.
3

Once boiled keep it in a slow flame.
4

Once the milk reduced to 1/4 add mawa/whole dried milk and sugar and mix well.
5

Add saffron and roughly chopped almonds and mix well.
6

Let the milk cool down pour it into matka and cover with cling paper.
7

Keep it 4 - 5 hours in freezer.
8

Enjoy matka kulfi with family.