Sweet and Spicy Asian Salmon

Name: Sweet and Spicy Asian Salmon
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp orange juice; 4 tbsp soy sauce; 1 tbsp minced ginger; 1/2 cup brown sugar; 1 dash (pea size) sriracha sauce; 1 tbsp minced garlic; 1 tbsp rice wine vinegar; 1 1/2 lb salmon; 1 salt

MsLey829 @cook_2919799

Just playing around in the kitchen one day..

MsLey829 @cook_2919799

Just playing around in the kitchen one day..

Saved

Ingredients

10 mins

4 servings

Marinade
3 tbsporange juice
4 tbspsoy sauce
1 tbspminced ginger
1/2 cupbrown sugar
1 dash(pea size) sriracha sauce
1 tbspminced garlic
1 tbsprice wine vinegar
1 1/2 lbsalmon
1salt

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Steps

10 mins

1

Mix all ingredients for about 3mins so the brown sugar is well incorporated.
2

LIGHTLY salt the salmon.
3

In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
4

Preheat oven at 450°F
5

Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
6

Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
7

If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!