Sweet and Spicy Salmon Bites
This sweet and slightly spicy salmon dish is a go-to weeknight dish. It’s quick, easy, and packed with bold flavor. The sweet and slightly spicy glaze gives just the right amount of heat and sweetness. Serve it with rice or my favorite style, with pearled couscous.
Sweet and Spicy Salmon Bites
This sweet and slightly spicy salmon dish is a go-to weeknight dish. It’s quick, easy, and packed with bold flavor. The sweet and slightly spicy glaze gives just the right amount of heat and sweetness. Serve it with rice or my favorite style, with pearled couscous.
Cooking Instructions
- 1
Preheat oven to 425F.
- 2
Cut the salmon into 1 inch cubes.
- 3
Sprinkle spices over salmon. Place salmon on a baking sheet with oil to prevent sticking. Bake at 425F for 12-15 min.
- 4
Sauce: in a small bowl, combine mayonnaise, chili crunch and sweetener of choice. Mix until combined.
- 5
Once salmon is cooked, top it with the sauce and enjoy it on rice or pearled couscous.
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