Sweet & Tangy Salmon

Name: Sweet & Tangy Salmon
Cuisine: American
Ingredients: 1/2 tbsp honey; 2 tbsp brown sugar; 2 tbsp butter; 1/4 cup dijon mustard; 1 tbsp soy sauce; 1 tbsp grated ginger; 1 Salmon; 1 salt and pepper (dash of each)

Kels Ro @kels_can_cook

Toronto

#Mycookbook WINNER SALMON DINNER 😁😃

Kels Ro @kels_can_cook

Toronto

#Mycookbook WINNER SALMON DINNER 😁😃

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Ingredients

Sauce
1/2 tbsphoney
2 tbspbrown sugar
2 tbspbutter
1/4 cupdijon mustard
1 tbspsoy sauce
1 tbspgrated ginger
1Salmon
1salt and pepper (dash of each)

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Steps

1

For sauce: Melt butter, brown sugar, honey, soy sauce and grated ginger.
2

Once melted, whisk in dijon mustard. Cook 2 min then set aside. (Makes 6 servings)
3

Heat 1 tsp olive oil in pan.
4

Lightly salt and pepper salmon and place in pan. Cook 3 min
5

Flip salmon (should be lightly golden) and top with some sauce. Cook 3 min.
6

Flip salmon again and top with some sauce on this side. Cook 2-3 more min or until salmon cooked through
7

YUMMY!! Enjoy!

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Cooksnaps

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Kels Ro @kels_can_cook

on April 24, 2015 00:35

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌