Loaded oatmeal bars

Name: Loaded oatmeal bars
Total time: 900 s
Yield: 15 servings
Cuisine: American
Ingredients: 1/2 lb salted butter, room temperature; 1 cup dark brown sugar, firmly packed in measuring cup; 1/4 cup white sugar; 2 large eggs; 2 tsp pure vanilla; 2 1/4 cup flour; 1 1/4 tsp baking soda; 3 cup old fashioned oats; 1/2 cup each, dried cranberries, chopped pecans ,coconut, and dark chocolate chips

Taylor Topp Comacho @Tay68cancook

USA

With a little bunch of different goodies, these bars can satisfy any craving. Add anything you like, take out what you don't, just make sure additions equal the 2 cups! Sometimes we are in the mood for more chocolate. Or no coconut. So customizable!

Taylor Topp Comacho @Tay68cancook

Saved

Ingredients

15 mins

15 servings

bars
1/2 lbsalted butter, room temperature
1 cupdark brown sugar, firmly packed in measuring cup
1/4 cupwhite sugar
2 largeeggs
2 tsppure vanilla
2 1/4 cupflour
1 1/4 tspbaking soda
3 cupold fashioned oats
1/2 cupeach, dried cranberries, chopped pecans ,coconut, and dark chocolate chips

Saved

Steps

15 mins

1

Preheat oven to 350°F.
2

Butter and flour a 9" by 13" pan
3

In a mixer, beat butter and sugars until very creamy, about 3 minutes
4

Beat in eggs and vanilla
5

Beat in flour and baking soda until just blended. Do not over mix
6

Fold in the cranberries, chips, nuts and coconut
7

With a damp hand, spread mixture into pan. The damp hands keep dough from sticking to you.
8

Bake for 30-35 minutes or until lightly golden brown.
9

Cool in pan and cut into squares.
10

Keep in air tight container only for several days but most likely won't last that long
11

Recipe by taylor68too