Veggies Pulao

Name: Veggies Pulao
Cuisine: Indian
Ingredients: Rice..1cup; Gobhi florets..1vcup; Aloo..1; Carrot..1; cup Choliya..half; Oil..2tsp; Salt..as taste; Redchilli..1/4tsp; Jeera..1tsp; tsp Chop garlic..half; Chop onion..2; Fried cashews..4; Black raisin...2tsp; Chop almonds..5; Chop green coriander..2tsp; cups Water..2

Kuldeep Kaur @cook_9515801

Delhi

#Mealfortwo post..42

Kuldeep Kaur @cook_9515801

Delhi

#Mealfortwo post..42

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Ingredients

Rice..1cup
Gobhi florets..1vcup
Aloo..1
Carrot..1
cupCholiya..half
Oil..2tsp
Salt..as taste
Redchilli..1/4tsp
Jeera..1tsp
tspChop garlic..half
Chop onion..2
Fried cashews..4
Black raisin...2tsp
Chop almonds..5
Chop green coriander..2tsp
cupsWater..2

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Steps

1

Rice ko wash ke soak ke le.
2

Aloo ko peel ke cut ke le.Gobhi ko bhi cut ke le Carrot ko bhi peel ke cut ke le.
3

Onion ko peel ke cut ke le.
4

Cooker main oil dal ke jeera dae garlic saute ke onion add ke all veggies and masala and almond add ke bhune phir rice add ke bhune hir 2 cups pani dal ke lid laga ke 2 whistle labwa ke gas offk de pressure release ho jaye toh rice serve karein garnish fried cashews.