Mint icecream🖤
Hot season needs a cold bite of ice cream
Steps
- 1
In a pot pour double cream and boil
- 2
Add mint in the boiling cream for 2 minutes and wait for the flavor to enhance and put of the heat and let it get cold
- 3
In another bowl put in egg yolks and Caster sugar and whisk till white and fluffy
- 4
Put the double cream and mint in the egg yolks and Caster sugar mixture and pour while whisking and put in the refrigerator approximately 6 hours
- 5
Remove from fridge and Enjoy
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