CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Chicken Vindaloo
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Chicken Vindaloo.

Chicken Vindaloo

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

So I have a confession to make ... I have never actually enjoyed eating Vindaloos at Indian restaurants .. either the meat wasn't fresh or the taste was weird ...  but since I make a curry on a Sunday, and since I am also a food blogger, I decided to give vindaloo a good ... I read up on a LOT of recipes, and then came up across one that I thought might actually work
I was quite excited when I decided to make this dish and there was definitely a lot of anticipation as I waited for the meat to cook through just so that I can see if I like it or not ... I loved the flavors and my Indian husband thought it was pretty delish too :)
This one is for all you Vindaloo fans!

So I have a confession to make ... I have never actually enjoyed eating Vindaloos at Indian restaurants .. either the meat wasn't fresh or the taste was weird ...  but since I make a curry on a Sunday, and since I am also a food blogger, I decided to give vindaloo a good ... I read up on a LOT of recipes, and then came up across one that I thought might actually work
I was quite excited when I decided to make this dish and there was definitely a lot of anticipation as I waited for the meat to cook through just so that I can see if I like it or not ... I loved the flavors and my Indian husband thought it was pretty delish too :)
This one is for all you Vindaloo fans!

Read more

Chicken Vindaloo

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

So I have a confession to make ... I have never actually enjoyed eating Vindaloos at Indian restaurants .. either the meat wasn't fresh or the taste was weird ...  but since I make a curry on a Sunday, and since I am also a food blogger, I decided to give vindaloo a good ... I read up on a LOT of recipes, and then came up across one that I thought might actually work
I was quite excited when I decided to make this dish and there was definitely a lot of anticipation as I waited for the meat to cook through just so that I can see if I like it or not ... I loved the flavors and my Indian husband thought it was pretty delish too :)
This one is for all you Vindaloo fans!

So I have a confession to make ... I have never actually enjoyed eating Vindaloos at Indian restaurants .. either the meat wasn't fresh or the taste was weird ...  but since I make a curry on a Sunday, and since I am also a food blogger, I decided to give vindaloo a good ... I read up on a LOT of recipes, and then came up across one that I thought might actually work
I was quite excited when I decided to make this dish and there was definitely a lot of anticipation as I waited for the meat to cook through just so that I can see if I like it or not ... I loved the flavors and my Indian husband thought it was pretty delish too :)
This one is for all you Vindaloo fans!

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

  • 1Chicken whole
  • 1Onion : chopped
  • 1 tbspTomato paste :
  • Oil
  • to tasteSalt
  • Marinade:
  • 1/2 cupVinegar :
  • Chile Dried Red :
  • ClovesGarlic :
  • 1/2 inchGinger : piece
  • 1 tspPaprika powder:
  • 1/4 tspCinnamon Powder:
  • 1 // 2 tspsCumin Powder:
  • 1/2 tspMustard Dry :
  • 1 tspSugar :
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    First mix all the ingredients mentioned under the marinade with 1/2 cup of Vinegar and let it soak for about 15mins. After which blend into a fine paste

  2. 2

    After the chicken has been skinned, and prepped and washed, place the pieces in a nice large bowl, add the marinade, and toss well to evenly coat the chicken pieces. Place in the fridge and allow it to marinate for atleast 4hrs

  3. 3

    Once the time has past, to some heated, add the marinated chicken and cook for about 5 mins. Next add the chopped onions, the tomato paste, and season with some salt. Mix everything really well, add 1/2 cup of water, reduce the flame to medium low, cover the pot with a lid, and let the chicken simmer on low for 20 mins until you can start to see the oil oozing out of the chicken

  4. 4

    You might want to add some water or maybe you wouldn't have to. Keep an eye on the stove

  5. 5

    Once done, serve it some hot white rice

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on August 23, 2013 08:21
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Delicious Buns🥪.

    Delicious Buns🥪

    Kulsoom Bukhari Kulsoom Bukhari
  2. A picture of Gulab Jamun Mini Cakes.

    Gulab Jamun Mini Cakes

    Suchitra S(Radhika S) Suchitra S(Radhika S)
  3. A picture of Sweetcorn 🌽 Chaat 😋.

    Sweetcorn 🌽 Chaat 😋

    Anoli Vinchhi Anoli Vinchhi
  4. A picture of Capsicum Ring and Donut.

    Capsicum Ring and Donut

    Durreshahwar Khan Durreshahwar Khan
  5. A picture of Thorny Baby Eggplant Curry.

    Thorny Baby Eggplant Curry

    Muniswari.G Muniswari.G
  6. A picture of Award Winning Sweet and Sour Ribs - Pre Dinner or “Drinks Night” or Snack or Just Because - Enjoy !.

    Award Winning Sweet and Sour Ribs - Pre Dinner or “Drinks Night” or Snack or Just Because - Enjoy !

    farang31 farang31
  7. A picture of Oven-roasted chicken drumsticks.

    Oven-roasted chicken drumsticks

    Sarvat Hanif Sarvat Hanif
  8. A picture of Namrata’s Signature Baingan Anda Recipe.

    Namrata’s Signature Baingan Anda Recipe

    Namrata sarmah Namrata sarmah
  9. A picture of Pancake.

    Pancake

    culinarycubit culinarycubit
  10. A picture of Jugaadu Leftovers Lasagna.

    Jugaadu Leftovers Lasagna

    Bina Anjaria Bina Anjaria
  11. A picture of Yum Yum sauce.

    Yum Yum sauce

    MsKipper MsKipper
  12. A picture of Green Apple And Cucumber Juice.

    Green Apple And Cucumber Juice

    Lyii G Lyii G
  13. A picture of Irvixen's Bacon Wrapped Smokies.

    Irvixen's Bacon Wrapped Smokies

    Irvy Irvy
  14. A picture of Mushroom Tempura.

    Mushroom Tempura

    Lyii G Lyii G
  15. A picture of Meatloaf.

    Meatloaf

    wendigo33 wendigo33
  16. A picture of Irvixen's Venison Or Beef Pot Pie.

    Irvixen's Venison Or Beef Pot Pie

    Irvy Irvy
  17. A picture of Chocolate Covered Red Velvet Cake Pops.

    Chocolate Covered Red Velvet Cake Pops

    Shannon Shannon
  18. A picture of AMIEs Melon & Prosciutto.

    AMIEs Melon & Prosciutto

    Armilie Armilie
  19. A picture of My take on Healthy-eer Eggs Benedict.

    My take on Healthy-eer Eggs Benedict

    Thrifted_curlz Thrifted_curlz
  20. A picture of Green Apple And Cucumber Juice.

    Green Apple And Cucumber Juice

    Lyii G Lyii G
  21. A picture of Loaded Mushroom Wrap.

    Loaded Mushroom Wrap

    ranjini nair ranjini nair
  22. A picture of Flapjacks.

    Flapjacks

    Shazia Shazia
  23. A picture of Vickys Puff Pastry, GF DF EF SF NF.

    Vickys Puff Pastry, GF DF EF SF NF

    Vicky@Jacks Free-From Cookbook Vicky@Jacks Free-From Cookbook
  24. A picture of almost vegetarian stuffed mushrooms.

    almost vegetarian stuffed mushrooms

    dcheekie dcheekie
  25. A picture of Mushroom Tempura.

    Mushroom Tempura

    Lyii G Lyii G
https://cookpad.wasmer.app/us/recipes/2613667
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close