Steps
- 1
first boil the chicken with salt - this is to wash the chicken, remove all excess fat and smell
- 2
brown chicken with ginger; add salt and pepper
- 3
once water has disappeared, add patis, chicken stock and water; add bay leaves; let boil for 10mins
- 4
once boil, add onions and papaya; cook papaya til tender
- 5
add cilantro if necessary
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