Amberjack Daikon

Name: Amberjack Daikon
Cuisine: American
Ingredients: 5 slice Amberjack filets; 1/2 Daikon radish; 1 dash Green onions; 1 dash Soy sauce; 1 dash Cooking sake, mirin; 1 dash Ginger; 1 dash Dashi stock; 1 dash Sugar

cookpad.japan @cookpad_jp

I made this on a day when amberjack was cheap.

Parboil the daikon in rice water, or if you don't have any, put some rice into the pot with your water and parboil. The daikon will soften.

With the amberjack, you can mitigate any unwanted odors by briskly boiling it. This will also help prevent it from breaking apart. Recipe by Natsu_u

I made this on a day when amberjack was cheap.

Parboil the daikon in rice water, or if you don't have any, put some rice into the pot with your water and parboil. The daikon will soften.

With the amberjack, you can mitigate any unwanted odors by briskly boiling it. This will also help prevent it from breaking apart. Recipe by Natsu_u

cookpad.japan @cookpad_jp

I made this on a day when amberjack was cheap.

Parboil the daikon in rice water, or if you don't have any, put some rice into the pot with your water and parboil. The daikon will soften.

With the amberjack, you can mitigate any unwanted odors by briskly boiling it. This will also help prevent it from breaking apart. Recipe by Natsu_u

I made this on a day when amberjack was cheap.

Parboil the daikon in rice water, or if you don't have any, put some rice into the pot with your water and parboil. The daikon will soften.

With the amberjack, you can mitigate any unwanted odors by briskly boiling it. This will also help prevent it from breaking apart. Recipe by Natsu_u

Saved

Ingredients

5 sliceAmberjack filets
1/2Daikon radish
1 dashGreen onions
1 dashSoy sauce
1 dashCooking sake, mirin
1 dashGinger
1 dashDashi stock
1 dashSugar

Saved

Steps

1

Parboil the daikon in rice water.
2

Once the water has begun to boil, immerse the amberjack. Once it is cooked, remove the scum, drain and rinse to remove the smell.
3

Mix together the cooking sake, mirin, soy sauce, dashi stock, sugar, and ginger to taste in the pot.
4

Return the daikon and amberjack to the pot and simmer until the flavors are absorbed.
5

Top as you like with the onion or yuzu pepper paste and serve!