Steps
- 1
Cool the egg on a medium heat in the fry pan until it starts to solidify but the egg white is still slightly transleucent.
- 2
Sprinkle on the chicken stock powder and grated cheese. You can play with the amounts you use, this is just a general idea of how much I use.
- 3
Now just wait and keep cooking the egg until it's cooked to your liking (usually when you start to see a couple of bubbles in the egg yolk it is a good indication it's done)
- 4
Take out of fry pan and place on toast
Similar Recipes
More Recipes
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

maranda wise
-

LaTrā Guerra
-

ThatStecksyChef
-

Raymond Tapia
-

Rewwdog
-

Rewwdog
-

LaTrā Guerra
-

g-girl13
-

Raymond Tapia
-

masterchefBilly
-

Jenny
-

Tomato Vegetable Soup (thermomix/thermocooker)
hollowpetal
https://cookpad.wasmer.app/us/recipes/438903













Comments