Savoury beetroot Cupcakes

Name: Savoury beetroot Cupcakes
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 beet roots; 2 large potatoes; 1 cup paneer; 2 carrots; 1 cup poha; 1 tsp Ginger garlic paste; Salt and red chilli powder as per taste; 2 tsp mayonnaise

Aparna Keswani @aparna_2511

VallentineDayTheme
#Meal for two
I present here a meal for two on a valentines day by making beet root cup cakes, which are very nutritious,improve haemoglobin, tasty, attractive and very filling.
Served with beetroot carrot soup.

Aparna Keswani @aparna_2511

Saved

Ingredients

25 minutes

2 servings

3beet roots
2large potatoes
1 cuppaneer
2carrots
1 cuppoha
1 tspGinger garlic paste
Salt and red chilli powder as per taste
2 tspmayonnaise

Saved

Steps

25 minutes

1

Make soup by boil8ng together 2 carrots and 1 beet root. Add ginger garlic, salt and pepper.
2

Cool it and grind to a creamy soup.
3

Boil together beet root, carrots and potatoes. Cook till done.
4

Cool and mash together all the vegetables. Add crumbled paneer, poha, salt, ginger garlic paste and bind it together.
5

Grease small cup cake moulds and fill it with beetroot root potatoes mixture.
6

Bake them for 10 minutes in a microwave.
7

Remove them in a serving plate. Top it with mayonnaise and beet root slices.
8

Happy Valentine's day