Steps
- 1
Boil 4 cup water in a pan. Add 1 tsp oil & salt. Add macroni. Boil it on high to medium flame until macroni softens. Once cooked. Drain water. Rinse in cold water. Keep it aside.
- 2
Chop vegetables.
- 3
Heat oil in a Kadhai. Add ginger garlic paste. Add chopped onions, saute until translucent. Add tomatoes, green chillies, spring onions. Saute all till tomatoes get tender.
- 4
Add tomato sauce, black pepper, sugar & salt. Mix all properly.
- 5
Now add Boiled macroni. Stir all so that all tomato gravy mixed in macroni.
- 6
Garnish with coriander sprigs. Serve hot.
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