Spaghetti in Bolognese Sauce with Golden Paneer Balls

Name: Spaghetti in Bolognese Sauce with Golden Paneer Balls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm GOLDEN BALLS-; 100 gm Paneer; 1 Boiled Potato; 1/4 cup Capsicum, finely chopped; 1/4 cup Carrot, finely chopped; 1/4 cup Cabbage, finely chopped; 1/4 tsp Pepper powder; 1/4 tsp Chilli flakes; 1/2 tsp Oregano; to taste Salt; 1 tbsp Olive oil; 1 tbsp BOLOGNESE SAUCE-; 2 Garlic cloves, crushed; 1 Onion, finely chopped; 3-4 Tomatoes; 1/4 tsp Pepper powder; 1/2 tsp Italian seasoning; 1/4 tsp Red Chilli flakes; to taste Salt; 100 gm SPAGHETTI

Divya Jain @cook_9584569

This is a heavenly combination of soft golden paneer balls in tomatoe sauce with the silliness of spaghetti noodles.

Divya Jain @cook_9584569

This is a heavenly combination of soft golden paneer balls in tomatoe sauce with the silliness of spaghetti noodles.

Saved

Ingredients

30 minutes

2 servings

100 gmGOLDEN BALLS-
100 gm Paneer
1Boiled Potato
1/4 cupCapsicum, finely chopped
1/4 cupCarrot, finely chopped
1/4 cupCabbage, finely chopped
1/4 tspPepper powder
1/4 tspChilli flakes
1/2 tspOregano
to tasteSalt
1 tbspOlive oil
1 tbspBOLOGNESE SAUCE-
2Garlic cloves, crushed
1Onion, finely chopped
3-4Tomatoes
1/4 tspPepper powder
1/2 tspItalian seasoning
1/4 tspRed Chilli flakes
to tasteSalt
100 gmSPAGHETTI

Saved

Steps

30 minutes

1

GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough.
2

Make small lemon size balls out of paneer dough.
3

Fry in hot oil until golden brown in colour.
4

BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes.
5

Heat oil in a pan. Add garlic and chopped onions, saute till translucent.
6

Add the tomato puree and chopped tomatoes. cook for 10-15 minutes.
7

Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency.
8

SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water.
9

PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top.

Saved

Cooksnaps

Saved

Divya Jain @cook_9584569

on February 13, 2018 18:11

Comments

Similar Recipes

More Recipes

164. Classic Cake

nunzdy
Banana Bread

LT Cook
Veggie Upma with Lemon

Suchitra S(Radhika S)
Mango and pomegranate raita

Mukti Sahay
Cluster Beans Dhokli

Mridula Srivastava
Ultra Healthy and Amazing Open Face Spicy Sardine Toastie.- WOWOWWWWEee - Full of Omega 3 as Well

farang31
Raw Mango Rice

Padmini Venkatesan
Stuffed Mushrooms (Spirit of '76 Cookbook)

Cluelesskitty
Sweet BBQ Pulled Pork

Daniel Young
Spinach Chickpea Crepe

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Just Plain Oatmeal Cookies

jessicadpaxton
Brad's bacon breaded pork cutlet with apple cider gravy

wingmaster835
Maple Walnut Cookies

icancervive10
Simple Cheese Enchiladas

Cody Prine
Chicken Sausage Enchiladas

Jiya
Savoury beetroot Cupcakes

Aparna Keswani
Phulgobhi ka paratha

Suman Baid
Veg macroni

Vimmi Bhatia
Sweet heart chills.

Shweta jaiswal.
Chips with Kachumbari

Phenny Aluoch
Spicy yamballs

Chinenye Oyiogu
Pudinewali Dum Ki Gobhi

cheffvarun
Brown rice salad

Dan Dan
Gajar ka halwa

Anu Choudhary
Cinnamon bread #myhomemadebread

Lydia Njama