in a large bowl. combine potatoes and 1/4 cup water. cover with vented plastic wrap and microwave on high 5 MINUTES or until almost tender. Drain and transfer potatoes to bowl of 7 to 8 qt. cooker.

to same slow cooker bowl. add chicken, broth, celery, jalapeno, cumin, garlic, 1tsp salt and 1/4 tsp. pepper. replace lid and cook on low 4hrs or until chicken is cooked through (165 f) but not soft.

transfer chicken to cutting board. using two forks. pull chicken into bites size pieces. return chicken to slow cooker bowl

stir corn, cilantro, and lime juice into soup. devide among serving bowls. top with avocado