Vanishing Oatmeal Cookies

Name: Vanishing Oatmeal Cookies
Total time: 900 s
Yield: 48 servings
Cuisine: American
Ingredients: 1/2 stick butter; 6 tbsp butter; 3/4 cup brown sugar firmly packed; 1/2 cup Sugar; 2 eggs; 1 tsp vanilla; 1 1/2 cup flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 3 cup oats; 1 cup raisins

mkeufterian @cook_3642636

Oatmeal cookies from Quaker

mkeufterian @cook_3642636

Oatmeal cookies from Quaker

Saved

Ingredients

15 mins

48 servings

1/2 stickbutter
6 tbspbutter
3/4 cupbrown sugar firmly packed
1/2 cupSugar
2eggs
1 tspvanilla
1 1/2 cupflour
1 tspbaking soda
1 tspcinnamon
1/2 tspsalt
3 cupoats
1 cupraisins

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Steps

15 mins

1

Preheat oven to 350°
2

In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
3

Add eggs and vanilla; beat well.
4

In a separate bowl, combine flour, baking soda, cinnamon and salt; mix well.
5

Combine flour mix to butter mix; mix well.
6

Add oats and raisins; mix well
7

Drop dough by rounded tablespoons onto ungreased cookie sheet.
8

Bake 8 to 10 minutes or until light brown. Cool 1 minute and remove to wire rack.