Easy 15 minute Caramel Swiss Roll!
I looked for a recipe that is light and fluffy but I decided not to roll this into the typical Swiss roll so I decided to cut it into bite size squares. Gosh! It's so yummy!
Easy 15 minute Caramel Swiss Roll!
I looked for a recipe that is light and fluffy but I decided not to roll this into the typical Swiss roll so I decided to cut it into bite size squares. Gosh! It's so yummy!
Open in Cookpad AppSteps
- 1
Beat egg yolks, gradually add sugar, beat until pale and thick
- 2
Add vanilla extract
- 3
Sift flour and baking powder together and fold into beaten yolks
- 4
Beat egg whites and salt until stiff but not dry
- 5
Fold egg whites gently into batter with metal spoon
- 6
Line your baking tin with grease proof paper. Grease well and pour mixture.
- 7
Bake in pre-heated oven on 180C for 15 to 20 mins
- 8
Turn out immediately onto a damp cloth
- 9
Peel paper and let it cool in tea towel
- 10
Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream.
- 11
Cut into bite size squares. Enjoy!
Similar Recipes
More Recipes
-
-
-
-
-
-
Healthy tasty energy yukt drumstick soup
-
-
-
-
-
-
-
-
-
-
-
-
Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF
-
-
-
-
-
hlange76
Comments