Brussels Sprouts

Name: Brussels Sprouts
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 head garlic, peeled and chopped; 1 3/4 tsp garam masala; 2 tbsp evoo; 1/2 lemon; 2 tsp salt; 1 packages Brussels sprouts, sliced in half lengthwise

Kachuck @cook_2859100

A pretty delicious way to eat Brussels sprouts. These were a hit at Thanksgiving dinner!

Kachuck @cook_2859100

A pretty delicious way to eat Brussels sprouts. These were a hit at Thanksgiving dinner!

Saved

Ingredients

45 mins

5 servings

1 headgarlic, peeled and chopped
1 3/4 tspgaram masala
2 tbspevoo
1/2lemon
2 tspsalt
1 packagesBrussels sprouts, sliced in half lengthwise

Saved

Steps

45 mins

1

Toss Brussels sprouts in evoo and place in a pan over medium low to medium heat. You don't won't to cook them to fast because you want to draw the sugars out slowly. Once they start to brown evenly, toss in garlic and stir to mix.
2

Once the garlic has been in the pan a couple minutes, season with salt and garam masala
3

Continue to cook down until Brussels sprouts have a nice browned color (don't burn the garlic though!). Remove from heat.
4

You can serve these hot, warm, or even reheated - always squeeze the lemon over the cooked sprouts right before serving!