Red easy enchilada casserole

Name: Red easy enchilada casserole
Total time: 4500 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb hamburger meat; 1 can Red enchilada sauce; 1 can cream of mushroom; 1 can cream of chicken; 12 each corn tortillas; 1 packages Grated cheese; 1 envelope Taco season; 1 can rotel

makayla.rainey28 @cook_3583185

Odessa, Texas

Love it and easy to make

makayla.rainey28 @cook_3583185

Odessa, Texas

Love it and easy to make

Saved

Ingredients

1 hour 15 mins

10 servings

1 lbhamburger meat
1 canRed enchilada sauce
1 cancream of mushroom
1 cancream of chicken
12 eachcorn tortillas
1 packagesGrated cheese
1 envelopeTaco season
1 canrotel

Saved

Steps

1 hour 15 mins

1

Grill your meat until no longer pink. then add your taco season as directed on envelope.
2

Add in the sauce, soups, and rotel.
3

Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
4

Preheat oven to 350°F
5

Cover your pan with tin foil.
6

Place in oven for 45 minutes to an hour.
7

When cheese is melted take out of the oven and let cool for 10 minutes.
8

Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.