Baked Potato With Spicy Beans And Vegetable

Name: Baked Potato With Spicy Beans And Vegetable
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 potato; 1 cup kidney bean; 1 cup shimeji mushroom or any optional; 1 tbsp garlic; 1 onion; 1 cup Italian plum tomato and juice; 1/2 cup grated carrot; 3 tbsp spring onion; 1 dice chinese sausage or any type optional; 1 tsp pepper; 1 tbsp light soy sauce; 1 tsp cumin powder; 1 tsp chili powder; 1 tsp fine powder parmesan cheese

Lyii G @LyiiG

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INSPIRED BY HEALTHY FOOD RECIPES

LOVING IT

MY VERSION

INSPIRED BY HEALTHY FOOD RECIPES

LOVING IT

Lyii G @LyiiG

MY VERSION

INSPIRED BY HEALTHY FOOD RECIPES

LOVING IT

MY VERSION

INSPIRED BY HEALTHY FOOD RECIPES

LOVING IT

Saved

Ingredients

40 mins

4 servings

4potato
CHILI VEGETABLE
1 cupkidney bean
1 cupshimeji mushroom or any optional
1 tbspgarlic
1onion
1 cupItalian plum tomato and juice
1/2 cupgrated carrot
3 tbspspring onion
1dice chinese sausage or any type optional
spice and seasoning
1 tsppepper
1 tbsplight soy sauce
1 tspcumin powder
1 tspchili powder
garnish
1 tspfine powder parmesan cheese

Saved

Steps

40 mins

1

Bring a pot of water to a boil then add the whole potato for 20 minute then drain and wrap up in foil bake at 200 C. for another 25 minute till its soft
2

in pan with oil saute chinese sausage and garlic
3

add mushroom and tomato and juice
4

add spice and seasoning mix well then add carrrot and kidney bean with spring onion mix well and off heat
5

SERVE AS SIDE DISH AS IT OR SLICE BAKED POTATO INTO HALF AND SERVE WITH IT TOP PARMESAN CHEESE