Chana Madra
Chana Madra is a mouth-watering recipe with the unique combination of chana and yogurt.
Madra is a thick, yogurt based gravy that is popular in Pahari or Himachali food.
For More Such Recipes : https://goo.gl/E867Gb
Chana Madra
Chana Madra is a mouth-watering recipe with the unique combination of chana and yogurt.
Madra is a thick, yogurt based gravy that is popular in Pahari or Himachali food.
For More Such Recipes : https://goo.gl/E867Gb
Open in Cookpad AppSteps
- 1
Wash & soak the chana overnight in water.
- 2
When the chana are well soaked & nice & plump, put them in the pressure cooker, add salt & boil for half an hour.
- 3
In a thick bottomed pan, add ghee and when the ghee heats up add in the cumin ceeds, hing and whole garam masala (cloves, black & green cardamoms and cinnamon)
- 4
As soon as the spices start spluttering, add in the turmeric powder and coriander powder and the boiled chana.
- 5
Stir for a few seconds then quickly add in the beaten curd.
- 6
Mix the curd with the masala, till the mixture leaves the oil (the oil separates).
- 7
When the masala is done add salt, sugar & the dry fruits.
- 8
Cook for about 15-20 minutes more on slow heat.
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