Chana Madra

Name: Chana Madra
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1/2 tsp cumin seeds; 1/2 tsp hing; 1/2 tsp whole garam masala; 1/2 tsp turmeric powder; 2 tsp coriander powder; 250 grams chana soaked and boiled; 500 grams curd; 1 tbsp salt; 1 tbsp sugar; 2 tbsp cashew and almonds chopped; 2 tbsp raisins

JOOS Food-Health @cook_10102865

Mumbai

Chana Madra is a mouth-watering recipe with the unique combination of chana and yogurt.
Madra is a thick, yogurt based gravy that is popular in Pahari or Himachali food.

For More Such Recipes : https://goo.gl/E867Gb

Chana Madra is a mouth-watering recipe with the unique combination of chana and yogurt.
Madra is a thick, yogurt based gravy that is popular in Pahari or Himachali food.

For More Such Recipes : https://goo.gl/E867Gb

JOOS Food-Health @cook_10102865

Mumbai

Chana Madra is a mouth-watering recipe with the unique combination of chana and yogurt.
Madra is a thick, yogurt based gravy that is popular in Pahari or Himachali food.

For More Such Recipes : https://goo.gl/E867Gb

Chana Madra is a mouth-watering recipe with the unique combination of chana and yogurt.
Madra is a thick, yogurt based gravy that is popular in Pahari or Himachali food.

For More Such Recipes : https://goo.gl/E867Gb

Saved

Ingredients

2 tbspghee
1/2 tspcumin seeds
1/2 tsphing
1/2 tspwhole garam masala
1/2 tspturmeric powder
2 tspcoriander powder
250 gramschana soaked and boiled
500 gramscurd
1 tbspsalt
1 tbspsugar
2 tbspcashew and almonds chopped
2 tbspraisins

Saved

Steps

1

Wash & soak the chana overnight in water.
2

When the chana are well soaked & nice & plump, put them in the pressure cooker, add salt & boil for half an hour.
3

In a thick bottomed pan, add ghee and when the ghee heats up add in the cumin ceeds, hing and whole garam masala (cloves, black & green cardamoms and cinnamon)
4

As soon as the spices start spluttering, add in the turmeric powder and coriander powder and the boiled chana.
5

Stir for a few seconds then quickly add in the beaten curd.
6

Mix the curd with the masala, till the mixture leaves the oil (the oil separates).
7

When the masala is done add salt, sugar & the dry fruits.
8

Cook for about 15-20 minutes more on slow heat.

Saved

Cooksnaps

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JOOS Food-Health @cook_10102865

on February 14, 2018 09:11

Mumbai

JOOS Food - Health is your delicious destination for tasty and healthy Indian recipes.Contrary to popular belief, Indian healthy meals can be both deliciously tasty to eat as well as convenient to make.Visit us on instagram for more delicous recipes https://www.instagram.com/joos.food/

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Chana Madra

Chana Madra

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