Rose mathri
Steps
- 1
Take a large bowl combine together all above listed ingredients except oil.
- 2
The texture should be crumbly.
- 3
Make a stiff dough with the help of water.
- 4
Keep aside for 15 mins.
- 5
Now roll the dough into thin chapati.
- 6
Cut into a circle with cookie cutter or cup of the bottle.
- 7
Now place three circle one by one and fold it and cut in the middle.
- 8
Heat enough oil in a pan add rose mathri and deep fry till they become brown and crispy.
- 9
Serve hot with tea.
Similar Recipes
More Recipes
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Kshama's Kitchen
-

Quick and Easy Grilled Green Asparagus
My Grilling Spot
-

Christina
-

kanisuroll
-

Brad's mashed potato casserole
wingmaster835
-

Kaur Jass
-

Archna Bhargava
-

Yashoda Bhati
-

JOOS Food-Health
-

Spaghetti with veggies chicken stir fry
Megline Adhiambo
-

Kanika Pareek
-

Yashoda Bhati
-

Mukti Sahay
-

Maureen timo














Comments