Rose mathri

Name: Rose mathri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour -; 2 tbsp Semolina -; to taste Salt -; 2 tbsp Clarified butter -; 1/4 tsp Carom seeds -; 1/4 tsp Onion seeds -; Oil - for frying

Mukti Sahay @muktivijay_203

#Mealfortwo

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupAll purpose flour -
2 tbspSemolina -
to tasteSalt -
2 tbspClarified butter -
1/4 tspCarom seeds -
1/4 tspOnion seeds -
Oil - for frying

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Steps

30 mins

1

Take a large bowl combine together all above listed ingredients except oil.
2

The texture should be crumbly.
3

Make a stiff dough with the help of water.
4

Keep aside for 15 mins.
5

Now roll the dough into thin chapati.
6

Cut into a circle with cookie cutter or cup of the bottle.
7

Now place three circle one by one and fold it and cut in the middle.
8

Heat enough oil in a pan add rose mathri and deep fry till they become brown and crispy.
9

Serve hot with tea.