Homemade mix vegetable atchar

Name: Homemade mix vegetable atchar
Cuisine: Indian
Ingredients: 1 cauliflower(fool ghoobhe); 250 green chilli; 1 kg radish(moole); 250 g garlic(lahsun); 100 g ginger(adrak); Water for wash; 50 g sabut dhaniya; 50 g ajwaain jeera mix; 50 g shoof; 2 tsp haldi powder; 250 g oil; 1 tsp heeng; 2 tsp vinegar; 1 tsp kala namak or white; Namak swadanusaar; 2 tsp methee dana

Yashoda Bhati @cook_10180393

Homemade mix vegetable atchar

Yashoda Bhati @cook_10180393

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Ingredients

1cauliflower(fool ghoobhe)
250green chilli
1 kgradish(moole)
250 ggarlic(lahsun)
100 gginger(adrak)
Water for wash
50 gsabut dhaniya
50 gajwaain jeera mix
50 gshoof
2 tsphaldi powder
250 goil
1 tspheeng
2 tspvinegar
1 tspkala namak or white
Namak swadanusaar
2 tspmethee dana

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Steps

1

Sab se pehle sare vegetable ko paane se acche se wash krenge or cut kar lenge
2

Iske baad sare sabut masale leker unhe 5 min tak rost krenge
3

Iske baad masalon ko thanda kar ke graind kar lenge
4

Iske baan graind kiye hue masalo ko vegetable me mix kar lenge
5

Iske baad 1 kdhai lenge or oil grm krenge or thanda hone denge
6

Oil kiye hue pot me sare masale mix vegetable ko dalker acche se mix kar lenge
7

Or last me namak or shirka daalker acche se mix kar ke kisi bhe jaar me barker rakh denge 3-4 din tak
8

Hum shirka isliye daalte hai jisse ke atchar khraab na ho or isse khataash bhe bne rhte hai
9

Hamara atchar ready hai ise paratha ya roti ke sath serve krenge