Take the refined flour, semolina, carom seeds, baking soda in a bowl.

Mix well and add ghee to make a stiff dough. Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into 10 pieces.

. Roll out dough into 1/8 cm thin.

. Fold it and then again fold to make it in a triangle shape.

Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.

. Serve hot with tea.