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Basanti pulao
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A picture of Basanti pulao.

Basanti pulao

Sangita Mookerjee
Sangita Mookerjee @cook_11753860

#mealfortwo
Celebrate valentines day mughali way :)

#mealfortwo
Celebrate valentines day mughali way :)

Read more

Basanti pulao

Sangita Mookerjee
Sangita Mookerjee @cook_11753860

#mealfortwo
Celebrate valentines day mughali way :)

#mealfortwo
Celebrate valentines day mughali way :)

Read more
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Ingredients

30 minutes
2 person
  • 400 gmbasmati rice
  • 100 gmcashew nuts
  • 5 teaspoon ghee
  • 100 gmraisins
  • 3-4 piecesWhole garam masala
  • as neededsunflower oil
  • 1/2 turmeric powder
  • to tastesalt and sugar
  • 1 literwater
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Steps

30 minutes
  1. 1

    Rice is washed and mixed with salt, sugar, ghee(2 tbspoon), cashew, raisins and turmeric powder

  2. 2

    The oil and ghee are heated in a handi

  3. 3

    Whole garam masala and the rice are added to the handi and mixed

  4. 4

    Approximately 1 liter of water is poured and let the rice get cooked

  5. 5

    After 20-25 minutes rice is ready

  6. 6

    Serve it with any side dish of your choice

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Sangita Mookerjee
Sangita Mookerjee @cook_11753860
on February 14, 2018 10:04

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