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Ingredients

  1. 100 gmfaafar ka aata(kuttu ka aata)
  2. 2 pieceboil potato
  3. as neededGinger paste
  4. Green chiil
  5. As per your tasteSalt
  6. as per necessarycoriander leaves
  7. Oil

Cooking Instructions

  1. 1

    Mix kuttu ka aata, boil potato, green chillies ginger paste, coriander, and salt, and few drops of water

  2. 2

    Now heat a pan add oil for frying

  3. 3

    When oil is heat dein one by hum pakaro ko deep fry karnge. Served with sauce and green chutney.

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Khushboo Dalmiya
Khushboo Dalmiya @cook_11785847
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