Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 eggs; 2 small tomatoes; 1 onion; 1 royco cube; pinch salt; 2 small carrots

Juliet @cook_7640840

Nairobi

Eggs always come in handy for any kitchen set up. This is a meal I learnt from my campus roommates ,it is easy and fast to make

Juliet @cook_7640840

Nairobi

Eggs always come in handy for any kitchen set up. This is a meal I learnt from my campus roommates ,it is easy and fast to make

Saved

Ingredients

30 minutes

2 servings

4eggs
2small tomatoes
1onion
1royco cube
pinchsalt
2small carrots

Saved

Steps

30 minutes

1

Boil the eggs in hot water for 15 to 20 minutes.Chop your fresh ingredients and set it aside.
2

In a pan but cooking oil to heat up, add onions and let it cook till it browns.
3

Add tomatoes and carrots and cover to cook till it creates a paste.Break the royco cube and sprinkle it on top of the paste as you stir and some water to create soup.
4

Remove the egg covers from already boiled eggs and Cut it into 4 halves then add it to the paste and cover to cook for 2 to 3 minutes.
5

Serve while hot with rice..(it is only good while it is hot)