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Dum paneer kali mirch
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A picture of Dum paneer kali mirch.

Dum paneer kali mirch

Tejender Saggu Bhengura
Tejender Saggu Bhengura @cook_9647809
Mumbai

#Mealfortwo

There are so many different ways in which you can prepare paneer recipes.Basic spices are common in all.People like me who loves black pepper in any way would like to add that in paneer varieties too.This recipe includes some capsicum in addition with the main ingredient paneer.If you don't like you can definitely omit it, yet it tastes heavenly.

#Mealfortwo

There are so many different ways in which you can prepare paneer recipes.Basic spices are common in all.People like me who loves black pepper in any way would like to add that in paneer varieties too.This recipe includes some capsicum in addition with the main ingredient paneer.If you don't like you can definitely omit it, yet it tastes heavenly.

Read more

Dum paneer kali mirch

Tejender Saggu Bhengura
Tejender Saggu Bhengura @cook_9647809
Mumbai

#Mealfortwo

There are so many different ways in which you can prepare paneer recipes.Basic spices are common in all.People like me who loves black pepper in any way would like to add that in paneer varieties too.This recipe includes some capsicum in addition with the main ingredient paneer.If you don't like you can definitely omit it, yet it tastes heavenly.

#Mealfortwo

There are so many different ways in which you can prepare paneer recipes.Basic spices are common in all.People like me who loves black pepper in any way would like to add that in paneer varieties too.This recipe includes some capsicum in addition with the main ingredient paneer.If you don't like you can definitely omit it, yet it tastes heavenly.

Read more
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Ingredients

30 Minutes
2 Persons
  • 1 tspoil
  • 4cloves
  • 4green cardamoms
  • 1 inch cinnamon
  • 1onion fried till brown and blended with little water
  • 1 tsp ginger and
  • 1 tsp garlic
  • 4 green chillies
  • 3 Tbspdahi / yogurt
  • 1 tspdhaniya /coriander powder
  • 1 tsppepper powder
  • 3/4 tspcumin powder
  • 1 tspsalt
  • 2 Tbspcream
  • 1/4 tsplal mirch /paprika(Kashmiri mirch)
  • 1/4 tsphaldi / turmeric
  • 1/4 tspgaram masala
  • 250 gmpaneer
  • 2Green capsicum
  • Coriander, to garnish
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Steps

30 Minutes
  1. 1

    Heat oil and add the cloves, cardamoms and cinnamon till it's nice and fragrant.

  2. 2

    Now add onion paste and cook well.Add ginger, garlic and green chilli paste. Saute.
    Add yogurt / dahi.
    Cook and add coriander powder, cumin powder, pepper powder, haldi and rang mirch / red chilli.
    Add salt. Cook and add cottage cheese cubes and cream as well as 1/2 cup water.

  3. 3

    Seal the pan with foil and put a lid on top.Reduce flame to low and let it simmer for 15 minutes.

  4. 4

    Now open it and cook further if you like to dry it up.Check for salt adding more if needed serve garnished with coriander & tomato rose.

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Tejender Saggu Bhengura
Tejender Saggu Bhengura @cook_9647809
on February 14, 2018 14:05
Mumbai

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