Plantain Puffs

Name: Plantain Puffs
Cuisine: Nigerian
Ingredients: 2 ripe plantains; 2 tspoon yeast; 2 tbspoon sugar; 5 tbspoon warm water; 1 cup plain flour; Vegetable oil

Tife Soloye @cook_9682177

I visited Thelmzkitchen and I decided... why not? Plus Thelma is my guy so ya.

Tife Soloye @cook_9682177

I visited Thelmzkitchen and I decided... why not? Plus Thelma is my guy so ya.

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Ingredients

2ripe plantains
2tspoon yeast
2tbspoon sugar
5tbspoon warm water
1 cupplain flour
Vegetable oil

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Steps

1

Chop and blend the plantains till smooth and keep in a medium bowl
2

Activate your yeast by putting it in warm water
3

Measure the dry ingredients and add to the plantain
4

Mix well till smooth
5

Add the water and yeast mixture
6

Leave to proof for 1 hour, covered by clean film, cloth or foil.
7

Scoop and fry till desired colour.
8

Sprinkle with sugar (optional)
9

Serve!

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Cooksnaps

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Tife Soloye @cook_9682177

on February 14, 2018 15:15

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