Plantain Puffs

I visited Thelmzkitchen and I decided... why not? Plus Thelma is my guy so ya.
Plantain Puffs
I visited Thelmzkitchen and I decided... why not? Plus Thelma is my guy so ya.
Steps
- 1
Chop and blend the plantains till smooth and keep in a medium bowl
- 2
Activate your yeast by putting it in warm water
- 3
Measure the dry ingredients and add to the plantain
- 4
Mix well till smooth
- 5
Add the water and yeast mixture
- 6
Leave to proof for 1 hour, covered by clean film, cloth or foil.
- 7
Scoop and fry till desired colour.
- 8
Sprinkle with sugar (optional)
- 9
Serve!
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

Shobha Deshmukh
-

Nut, Honey and Parmigiano Reggiano PDO Bars
Hannah Conyerd
-

Lobster Roll with Parmigiano Reggiano PDO
Hannah Conyerd
-

Tricolore Pizza with Parmigiano Reggiano PDO
Hannah Conyerd
-

सेब 🍏 मुरब्बा हिमाचली स्टाइल में
Prachi Maheshwari
-

Arezu
-

Quick and Easy Grilled Green Asparagus
My Grilling Spot
-

Christina
-

kanisuroll
-

Brad's mashed potato casserole
wingmaster835
-

Methi,mooli,aloo, matar ke parathe
Manju Jain
-

Asha Sharma
-

Sanjana Lohana
-

Suman Baid -

Asha Sharma
-

Panda.s
-

Suman Baid -

Aneeta Rai
-

Manju Jain
-

nehaaggarwal






Comments