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Chorizo Hash in a Flash
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A picture of Chorizo Hash in a Flash.

Chorizo Hash in a Flash

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

The thing I personally enjoy about hash is the starches of the potatoes leeching out as they cook creating a binding element and a bit of a creaminess to the dish. I made this up and wanted to eat the entire skillet!

The thing I personally enjoy about hash is the starches of the potatoes leeching out as they cook creating a binding element and a bit of a creaminess to the dish. I made this up and wanted to eat the entire skillet!

Read more

Chorizo Hash in a Flash

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

The thing I personally enjoy about hash is the starches of the potatoes leeching out as they cook creating a binding element and a bit of a creaminess to the dish. I made this up and wanted to eat the entire skillet!

The thing I personally enjoy about hash is the starches of the potatoes leeching out as they cook creating a binding element and a bit of a creaminess to the dish. I made this up and wanted to eat the entire skillet!

Read more
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Ingredients

4-6 servings
  • 1 lbMexican style chorizo (I use homemade)
  • 1medium green bell pepper - 1/2" chop
  • 1small onion - 1/2" chop
  • 2medium Yukon gold potatoes - 1/2" dice
  • to tastesalt and pepper
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Steps

  1. 1

    Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.

  2. 2

    Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.

  3. 3

    Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on February 22, 2018 02:52
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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Keywords

Onion Pepper Sweet Green Pepper Potato

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