Fresh, crunchy salad with a slightly tangy dressing. One of my favorite easy salads to have with a side of pizza or something heavier.

I tweaked and combined a couple of recipes found online.

Fennel salad is one of those treats I always forget to make for myself. It's light, refreshing, and crisp. Well one night I was craving something that would pair well with pork chops I was grilling and this recipe came to mind. I hope you enjoy it as much as we do. =)

I wanted to use up fennel grown in my garden.Try out your favorite citrus fruits! It's also delicious with raisins, nuts, and cheese. You can also lightly fry the fennel stems to make them easier to eat. Recipe by Mimi

I remembered this delicious dish I ate once, so I recreated it with ginger juice for a detoxifying effect.Let it thoroughly emulsify in Step 3. Recipe by Brandy.

All veggies come from my own garden have to get creative so they don’t go bad

this salad feels like eating a breathe of fresh air... take that as you will but this recipe goes so well with a heavier main dish ^^

I made this because I received some organic fennel leaves.Use fresh turnips and mushrooms.You could mix it with some pre-prepared dressing later, but for this salad, I think it's best to mix it all together with the dressing in a bowl. If you dress it directly in the bowl, coat with some oil first so that it doesn't become watery. Recipe by Asaras

MY VERSIONREFRESHING VEGAN SALADINSPIRED BY taste.comLOVING IT

So easy and light summer dish. Low carb too.