Honey Glazed Carrots

Name: Honey Glazed Carrots
Cuisine: American
Ingredients: 3 quarts water; 2 teaspoons salt; 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound); 1 clove garlic- chopped fine; 2 ounces butter- melted; 2 tablespoons parsley- chopped; 1/2 teaspoon tarragon; 2-3 tablespoons honey (based on your level of sweet); to taste salt and white pepper

@chefcraig @chefcraigswoodcrafts

Falls Church

Honey Glazed Carrots

@chefcraig @chefcraigswoodcrafts

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Ingredients

3 quartswater
2 teaspoonssalt
3each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
1 clovegarlic- chopped fine
2 ouncesbutter- melted
2 tablespoonsparsley- chopped
1/2 teaspoontarragon
2-3 tablespoonshoney (based on your level of sweet)
to tastesalt and white pepper

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Steps

1

In salted boiling water blanch the carrots for 4 minutes until tender.
2

Drain off the water and rinse with cold water to cool.
3

In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
4

Adjust sat and pepper as desired