Honey Glazed Carrots

@chefcraig @chefcraigswoodcrafts
Cooking Instructions
- 1
In salted boiling water blanch the carrots for 4 minutes until tender.
- 2
Drain off the water and rinse with cold water to cool.
- 3
In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
- 4
Adjust sat and pepper as desired
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