Creamy strawberry ice cream

Name: Creamy strawberry ice cream
Yield: 1L (1 Qt)
Cuisine: American
Ingredients: 2 cups strawberries, hulled; 2 cups heavy cream; 1 cup full cream milk; 3/4 cup sugar; Pinch salt

Nate Teague @nateteague

Melbourne

This is the perfect recipe for those strawberries that are going a bit mushy. It is a simple recipe which doesn't require eggs.

The recipe first came from https://www.creamish.com.au/strawberry-ice-cream-recipe/.

If you don't have an ice cream machine then you can add the mixture straight to the freezer and then remove after half an hour to whisk. Then place back in freezer. Keep doing this until it gets hard to increase the air in the ice cream and reduce the ice crystals.

This is the perfect recipe for those strawberries that are going a bit mushy. It is a simple recipe which doesn't require eggs.

The recipe first came from https://www.creamish.com.au/strawberry-ice-cream-recipe/.

Nate Teague @nateteague

Melbourne

This is the perfect recipe for those strawberries that are going a bit mushy. It is a simple recipe which doesn't require eggs.

The recipe first came from https://www.creamish.com.au/strawberry-ice-cream-recipe/.

This is the perfect recipe for those strawberries that are going a bit mushy. It is a simple recipe which doesn't require eggs.

The recipe first came from https://www.creamish.com.au/strawberry-ice-cream-recipe/.

Saved

Ingredients

1L (1 Qt)

2 cupsstrawberries, hulled
2 cupsheavy cream
1 cupfull cream milk
3/4 cupsugar
Pinchsalt

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Steps

1

Blend strawberries until smooth.
2

Add strawberries to a bowl with cream, milk and sugar and salt then whisk until well combined.
3

Refrigerate for an hour at least until completely chilled.
4

Add mixture to ice cream machine and churn as per manufacturers instructions.

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Nate Teague @nateteague

on February 22, 2018 07:58

Melbourne

I love making desserts. Ice cream is my favourite - there aren't many flavours I haven't made. Check them out at www.creamish.com.au or my food blog at www.cuisinevault.com.