Dry aloo palak

Name: Dry aloo palak
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 large potato (cubed); 2 cup chopped spinach; 2 green chilli; 1/2 tsp pepper powder; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; leaves Few curry; 1/4 tsp ginger garlic past (optional); 1 tsp white sesame seeds; Pinch asafoetida/ hing; 1/2 tsp turmeric powder; 2 tsp oil; 1 tsp salt to taste

Vanika Agrawal @cook_8355865

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Vanika Agrawal @cook_8355865

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Ingredients

25 minutes

2-3 servings

2large potato (cubed)
2 cupchopped spinach
2green chilli
1/2 tsppepper powder
1/4 tspmustard seeds
1/2 tspcumin seeds
leavesFew curry
1/4 tspginger garlic past (optional)
1 tspwhite sesame seeds
Pinchasafoetida/ hing
1/2 tspturmeric powder
2 tspoil
1 tspsalt to taste

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Steps

25 minutes

1

Heat oil in a kadhai, add mustard seeds, cumin sheed and curry leaves and green chilli. Let them crackle.
2

Add ginger garlic past, saute a minutes, add cubed potato, hing, salt and turmeric powder, fry for a minutes.
3

Cover and cook till the potatoes are cooked fully, if required can sprinkle some water. You could even roast the potatoes after they are half cooked.
4

Add chopped spinach and fry on hing till all the moisture evaporates, this takes around 3 minutes.
5

Add sesame seeds fry for a minutes sprinkle pepper powder. Serve with roti/ rice.