Pasta for one

Name: Pasta for one
Cuisine: American
Ingredients: 1/4 box pasta of your choice; 2 each sundried tomatoes; 1/2 each portabella mushroom; 1 clove garlic; 1 onion to taste (as little or as much as you want); 1 splash port; 1 alfredo sauce (enough to coat pasta); 1 handful spinach

jlsnyd01 @jlsnyd01

Houston, TX

Pasta for one

Saved

Ingredients

1/4 boxpasta of your choice
2each sundried tomatoes
1/2each portabella mushroom
1 clovegarlic
1onion to taste (as little or as much as you want)
1 splashport
1alfredo sauce (enough to coat pasta)
1 handfulspinach

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Steps

1

Bring water to boil for pasta and cook pasta according to package directions.
2

In a saute pan use a small amount of oil to brown onions add garlic, sliced portabella, chopped sundried tomato, splash of port. Once the port reduces add the spinach.
3

When spinach has wilted add the alfredo sauce. Drain pasta and add to the pan. Toss pasta to coat with sauce andd enjoy!