Yakisoba (Fried Noodles)

Name: Yakisoba (Fried Noodles)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 packs yakisoba noodles; 1/2 onion (peel and slice thinly); 1/3 carrot (peel and cut into small bite sized pieces); 3-4 cabbage leaves (cut into bite sized pieces); 1/2 green onion (optional, slice thinly); 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood); 1 Tbsp sesame oil (vegetable oil); 1 tsp garlic (optional, chopped or grated); 1 pinch crushed red pepper (or shichimi spice powder); salt & pepper; Sauce:; * 2-3 Tbsp oyster sauce or worcester sauce or mix; * 2 Tbsp each sake, mirin, soy sauce; For topping: (as much as you like); dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Rie @cook_2455445

Japan, Yokohama

This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on.

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Ingredients

15 mins

2 servings

2 packsyakisoba noodles
1/2onion (peel and slice thinly)
1/3carrot (peel and cut into small bite sized pieces)
3-4 cabbage leaves (cut into bite sized pieces)
1/2green onion (optional, slice thinly)
100-200 gmixed seafood (or sliced pork belly or your choice of meat and seafood)
1 Tbspsesame oil (vegetable oil)
1 tspgarlic (optional, chopped or grated)
1 pinchcrushed red pepper (or shichimi spice powder)
salt & pepper
Sauce:
* 2-3 Tbsp oyster sauce or worcester sauce or mix
* 2 Tbsp eachsake, mirin, soy sauce
For topping:(as much as you like)
dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

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Steps

15 mins

1

Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
2

And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
3

Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

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Rie @cook_2455445

on June 18, 2015 02:08

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

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Onion Welsh Onion Vege Sake Ginger Pork Belly Seafood Pepper Oyster Meat Cabbage Carrot Noodle Pickle Soy Mayonnaise Garlic

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Yakisoba (Fried Noodles)

Yakisoba (Fried Noodles)

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