#5pm #goldenapron Usually in Andhra it is served with chicken or mutton curry. But it's a good combination with tea in the evening.

This is a a tasty tea-time snack which is crunchy, tasty and packed with proteins! Tastes great with a cup of piping hot chai! Try it, you won't be disappointed :)

This is a vegetarian snack recipe with widely made any part of India with different names along. With its melt in mouth taste it is tea-time favorite.#snack#potato

#indiankitchen#goldenapron#post9Karivepaku Podi (Curry leaves powder) is a condiment which can be consumed with steamed rice with gingelly oil or ghee and with Idli or Dosa . It is one of the must condiment of Andhra cuisine.

This is a #heirloom recipe that mom makes and has been passed down by my grandmother to her. It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone.

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

#YIFRPotato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea/chai.

A delicious snacks goes well with chutney and hot tea.#rstea

Using Rice FlourHow about making delicious, chewy taiyaki with healthy, gluten-free rice flour?It also tastes great as dorayaki!About this recipeTaiyaki is a classic snack in our home, and I tried making it with rice flour.Just mix and cook!

#5pmBara-aloodum recipe is very popular in western Odisha. Bara means Bada of urad dal, aloodum is masala and boiled potato gravy. This combination is mainly a street food that you can get in nookss and corner of my state.

#5pm#healthy moong and cheera pitha is made with lentils and with less oil best to have with evening tea .