Methi mutter aalu

Name: Methi mutter aalu
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup meethi ki bhaji ka paste; 1/2 cup green peas; 1 potato medium size cut into pieces; 2 tbsp oil; 1/2 tsp haldi powder; 1 1/2 tsp dhania jeera powder; to taste Salt; 4-5 garlic cloves; 1/2 inch ginger piece; 1 medium size green chilli

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#cookingwithLeafyGreen
This is a very simple and easy to make sabji!!!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#cookingwithLeafyGreen
This is a very simple and easy to make sabji!!!

Saved

Ingredients

15-20 mins

3 servings

1 cupmeethi ki bhaji ka paste
1/2 cupgreen peas
1potato medium size cut into pieces
2 tbspoil
1/2 tsphaldi powder
1 1/2 tspdhania jeera powder
to tasteSalt
4-5garlic cloves
1/2 inchginger piece
1medium size green chilli

Saved

Steps

15-20 mins

1

Make a paste of ginger, garlic and green chilli and keep aside.
2

In a pan take oil and heat it. Add green peas slight water dry masalas and the ginger, garlic and green chilli paste and let it cook for some time.
3

Now add the pieces of potato and methi paste and salt to it.
4

Cook the sabji till the water part gets evaporated and potato & peas gets cooked properly.
5

Serve with roti or paratha!