Steps
- 1
Mix bathua, potato,salt,besan and soda,1 tsp oil
- 2
Knead it well
- 3
Now make rolls out of them and steam them like we steam gatte. Cut them into pieces.
- 4
After that heat oil in a pan.put jeera and hing.
- 5
Put pieces and shallow fry them for few minutes.if u want deep fry them and sprinkle chaat masala before serving.
- 6
Serve them green chutney and imli chutney.
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