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Peach and Pinapple Cake
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A picture of Peach and Pinapple Cake.

Peach and Pinapple Cake

Stacey Chinn-VanAntwerp
Stacey Chinn-VanAntwerp @staceylian
Harrison, Michigan

This recipe was shared with me by Sharon Provost at one of our many celebrations during the school year. Sharon used to sub as an assistant in my classroom when the regular assistant needed the day off. During this particular school year, Sharon was serving as a long term sub, and she would bring in some amazing yummies to share with the staff.

This recipe was shared with me by Sharon Provost at one of our many celebrations during the school year. Sharon used to sub as an assistant in my classroom when the regular assistant needed the day off. During this particular school year, Sharon was serving as a long term sub, and she would bring in some amazing yummies to share with the staff.

Read more

Peach and Pinapple Cake

Stacey Chinn-VanAntwerp
Stacey Chinn-VanAntwerp @staceylian
Harrison, Michigan

This recipe was shared with me by Sharon Provost at one of our many celebrations during the school year. Sharon used to sub as an assistant in my classroom when the regular assistant needed the day off. During this particular school year, Sharon was serving as a long term sub, and she would bring in some amazing yummies to share with the staff.

This recipe was shared with me by Sharon Provost at one of our many celebrations during the school year. Sharon used to sub as an assistant in my classroom when the regular assistant needed the day off. During this particular school year, Sharon was serving as a long term sub, and she would bring in some amazing yummies to share with the staff.

Read more
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Ingredients

  1. 1 boxOrange Cake Mix or Pineapple Cake Mix
  2. 2Eggs
  3. 1 cupSour Cream
  4. 1 canPeach Pie Filling
  5. 8 ozCream Cheese
  6. 20 ozCan Crushed Pineapple with the juice
  7. 1 boxInstant Vanilla Pudding Mix
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Steps

  1. 1

    Preheat Oven 350 degress

  2. 2

    Combine and mix with a fork for 1 minute: cake mix, eggs, sour cream and peach filling.

  3. 3

    Pour and spread in an ungreased 9x13 baking pan for 25-30 minutes.

  4. 4

    Let Cake Cool.

  5. 5

    FROSTING: Fold together cream cheese crushed pineapple, dry vanilla pudding, and whip cream.

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Copied!

Stacey Chinn-VanAntwerp
Stacey Chinn-VanAntwerp @staceylian
on November 04, 2017 18:14
Harrison, Michigan

Comments

kateflaim42
kateflaim42 @cook_3477880
January 18, 2019 00:02
No whipped cream listed ?? How much?
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