Mzansi Oxtail Stew

Name: Mzansi Oxtail Stew
Yield: 4 People
Cuisine: South African
Ingredients: 1 kg Oxtail; 100 ml Maggi Lazenby Sauce; 100 ml Tomato Sauce; 100 ml Regular Chutney; 1 Medium Sized Onion; 1 Tsp Turmeric Spice; 1/2 Tsp Rajah Spice; 1 Tsp BBQ Spice; Pinch Salt; 50 g Oxtail Powdered Soup

Miss Mahloana @cook_9430514

South Africa 🇿🇦

Delicious Oxtail Stew - Food for the Soul.

Miss Mahloana @cook_9430514

South Africa 🇿🇦

Delicious Oxtail Stew - Food for the Soul.

Saved

Ingredients

4 People

1 kgOxtail
100 mlMaggi Lazenby Sauce
100 mlTomato Sauce
100 mlRegular Chutney
1Medium Sized Onion
1 TspTurmeric Spice
1/2 TspRajah Spice
1 TspBBQ Spice
PinchSalt
50 gOxtail Powdered Soup

Saved

Steps

1

Wash and trim excess fat from Oxtail meat
2

Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
3

Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
4

If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
5

Add powered soup to thicken the stew a bit and simmer for 3 minutes.
6

Enjoy! (Wonderful when served with Basmati Rice)