Dice the lean meat and boil it in water in medium heat. Add the lemongrass, bay leaf, and lime leaves.

Grind the garlic, onion, coriander seeds, and white pepper in food processor.

Bring oil to heat and fry the ground spices for about one minute.

Add the ground spices to the meat soup and season with a pinch of nutmeg, salt, and sugar. Add coconut milk.

Let cook for 40-45 minutes. Taste to correct.

Wash and chop cabbage, tomatoes, and onion spring. Arrange them into the serving bowls.

When the soup is done, pour it into the serving bowls.

Serve soto with white rice or boiled potatoes. Ground fresh chili and chopped lime are also highly recommend adds on.